Sushi Cafe Catering

Krab, avocado, and cucumber in a nori roll. Topped with sesame seeds.

8 pcs salmon roll, 8 pcs spicy tuna roll, 12 pcs assorted chef’s choice of nigiri, and seaweed salad.

Asparagus, kanpyo, avocado, yamagobo and cucumber. 100% vegan.

Barbecue eel, cream cheese and avocado top with masago

Spicy tuna, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

Crab Salad Roll top with Bake Scallops and Crab meat ,Japanese Qp Mayonnaise and Masago Caviar

16 Pieces Each- California, Crab Salad, Spicy Tuna, Salmon Roll, Cucumber Avocado Roll

Scottish salmon, cream cheese, and avocado in a nori roll. Topped with masago caviar.

64 pieces assortment roll - California 16, crab salad 16 , spicy tuna 8, shrimp tempura 8, salmon roll 16, 9 pieces salmon nigiri, 9 pieces tuna nigiri, 4 eel nigiri, 4 shrimp nigiri, 4 smoke salmon nigiri, 10 tuna sashimi and 10 salmon sashimi, seaweed salad

Soybean paste broth with scallions, seaweed, and tofu.

Hiyashi wakame - Japanese seaweed salad

Steam Chicken Gyoza, Scallion, Tofu and Seaweed with Fresh Cook Miso Soup

Lightly - salted boiled soybeans.

7 pieces delicious pot stickers

Pan Fried Shrimp Gyoza with Ponzu Sauce

6 pieces. Home-made fried wantons filled with krab and cream cheese.

Steam or fried shumai dumpling 5 pieces

Seared ahi tuna serve with ponzu sauce

7 pieces delicious pot sticker serve with Dumpling Sauce

7 Pieces Steam Shrimp Gyoza with Dumpling Sauce

California roll with 3 pieces of nigiri sushi (chef choice) ,seaweed salad and edamame beans

Fresh grill salmon teriyaki with 8 pieces of California roll, seaweed salad and edamame beans

Authentic Japanese barbecue eel with rice serve with edamame beans and seaweed salad

Grilled salmon with sweet chilies serve with 8 pieces of California roll , edamame beans and seaweed salad

Spicy tuna, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

Spicy salmon, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

8 pieces of salmon sushi roll and 4 pieces of salmon nigiri

4 tuna roll , 4 salmon roll 2 nigiri tuna and 2 nigiri salmon

Blue fins tuna roll & 4 pieces of tuna nigiri sushi

BBQ Water Eel with Tamago Egg and Seaweed Salad Serve over Sushi Rice drizzle with delicious homemade Eel Sauce.

Vegetables rolls 8 pieces, 4 pieces assortment vegetables nigiri seaweed salad and avocado slices

Baked Shredded with Japanese QP Mayonnaise Ozeki Crab with Sushi Rice , Spicy Mayonnaise and drizzled with Eel Sauce with Julienne Carrots and Seaweed Salad and Side Of Eel Sauce

California Rolls, Joe Joe Roll, Spicy Tuna Roll and Seaweed Salad

Generous Portion of Baked Scottish Salmon drizzle with Apple base teriyaki serve with Rice seaweed salad , Tamago Omelet and Pickle Cucumber

8 pieces tuna roll, 8 pieces salmon roll, 4 pieces of tuna nigiri, 4 pieces of salmon nigiri

8 pieces cucumber & 8 pieces avocado roll

8 pcs salmon roll, 8 pcs spicy tuna roll, 12 pcs assorted chef’s choice of nigiri, and seaweed salad.

Krab, avocado, and cucumber in a nori roll. Topped with sesame seeds.

Spicy ahi tuna with avocado in a nori roll.

Tempura - battered shrimp, cucumber, and hass avocado in a nori roll. Topped with masago caviar and served with eel sauce.

Scottish salmon, cream cheese, and avocado in a nori roll. Topped with masago caviar.

Traditional style Scottish salmon roll.

Asparagus, kanpyo, avocado, yamagobo and cucumber. 100% vegan.

Barbecue eel, cream cheese and avocado top with masago

California roll top with ahi tuna and salmon

Scottish salmon with cream cheese, hass avocado top with steamed tiger shrimp and avocado

Crab Salad Roll top with Bake Scallops and Crab meat ,Japanese Qp Mayonnaise and Masago Caviar

Spicy Scottish salmon with English pickles cucumber top with ahi tuna

Seedless cucumber roll

Sushi roll 8 pieces with hass avocado

Unagi Bbq eel and seedless cucumber serve with side of eel sauce

Shrimp tempura, spicy mayonnaise and cucumber top with slices of hass avocado serve with side of eel sauce

Bbq eel with cucumber and slice avocado top. Serve with side eel sauce

Scottish salmon with cucumber and hass avocado - 8 Pieces

Krab, asparagus and cucumber top with masago

Soft shell crab - lightly fry with spicy mayonnaise, cucumber, hass avocado and asparagus top with masago caviar. Eel sauce on the side

Avocado, Cucumber and Asparagus serve in 8 Pieces

Krab, asparagus and cucumber top with masago

Ahi Tuna, Avocado and Cucumber top with Masago cut into 8 Pieces

Fresh Salmon, Cream Cheese, Scallion

Ahi Tuna, Scottish Salmon with Hass Avocado with Nori and Rice Outside top with White and Black Sesame

Fresh Ahi Tuna Roll in Nori serve in 8 Pieces

Bbq Japanese water eel with delicious eel sauce topping

Scottish Salmon Nigiri

Ahi Tuna nigiri sushi or sashimi

Steam tiger shrimp

Japanese Egg Omelet Nigiri Sushi

Ozaki Imitation Crab Nigiri Sushi - 2 Pieces Per Order

Imitation Crab Stick Sashimi - 2 Crab Stick Per Order

Tiger Shrimp Sashimi - 2 Per Order

Torched Salmon Nigiri drizzled with Eel Sauce - 2 Per Order

Ahi Tuna Slices - 2 Per order

Scottish Salmon Sashimi

Japanese Omelette Sashimi

64 pieces assortment roll - California 16, crab salad 16 , spicy tuna 8, shrimp tempura 8, salmon roll 16, 9 pieces salmon nigiri, 9 pieces tuna nigiri, 4 eel nigiri, 4 shrimp nigiri, 4 smoke salmon nigiri, 10 tuna sashimi and 10 salmon sashimi, seaweed salad

8 pieces tuna roll, 8 pieces salmon roll, 4 pieces of tuna nigiri, 4 pieces of salmon nigiri

16 Pieces Each- California, Crab Salad, Spicy Tuna, Salmon Roll, Cucumber Avocado Roll

8 pcs salmon roll, 8 pcs spicy tuna roll, 12 pcs assorted chef’s choice of nigiri, and seaweed salad.

Sushi Assortment 88 Pieces 54 Pieces Assortments Makimono, 32 Pieces Assortments of Nigiri Sushi Seaweed Salad- Please allow 30-40 Min Preps Time

Homemade eel sauce

Kikoman Soy Sauce

Japanese carbonated soda.

Zephyrhills natural Florida spring water